Australian T-Bone Steaks & French Oysters, 2 New Reasons To Visit Duke’s Wines & Grill at The Langham, Shenzhen

Cian   |   August 15, 2019

By this point, Duke’s Wines & Grill requires no introduction, but for those that may not be in the know, here is a recap. Located on the third floor of The Langham, Shenzhen in Futian, Duke’s Wines & Grill has garnished a reputation as one of the classiest places to be seen in the city.

From the well-appointed furniture to the vaulted ceilings, it is undoubtedly one of the finest looking restaurant bars around. Duke’s Wines & Grill is well known for its premium whiskeys such as Hibiki 17 Years, its imported cigars like Cohiba Talisman, and of course, the wine lover’s dream that is their wine cellar with almost four hundred varieties from around the world.

One cannot talk about Duke’s Wines & Grill, however, without waxing lyrical about their food menu. From oysters to caviar, to lobster and steak, the restaurant bar serves the kind of dishes that will have you daydreaming about what you ate for days afterward. With Duke’s Wines & Grill’s latest promotions, you now have a chance to try two of their signature dishes.

Tuesday is Steak Night at Duke’s Wines & Grill where guests can enjoy a tantalizing set menu of Australian T-Bone Steak, Grilled Scallop, and Duke’s Signature Salad. Weighing up to 1 kg, the juicy T-bone steak is grown on 1.6 million hectares of prime Queensland pastures and grain-fed for 150 days to create a fine marbling texture and rich taste. The Grilled Scallop boasts a multi-layered sweet and salty flavor thanks to the carefully selected Japanese scallop and Spanish ham. The signature salad combines ingredients including oysters, avocado, and quinoa to create a crisp and cool healthy dish.

Then on Friday it is Oyster Night. The chefs at Duke’s Wines & Grill select one of four different imported oysters to showcase the very best in French cuisine. The selection includes The Fresh Oyster, native to Mareene d’Oleron, which is transferred to a special oyster farm after maturing for four years; The Ostre’or from Normandy, which earns its name due to its slightly golden shell; The Ostra Regal Mini, which is renowned all over France for its rich meat and sweet taste; and the Elegance Oyster, a symbol of pride in Charlande. The oyster boasts a firm and crunchy texture that releases a pleasantly sweet flavor. 

All the while you enjoy your steak or oysters, take in the live jazz music at Duke’s Wines & Grill. The larger than life NaTasha Rogers takes to the stage throughout the week and plays classics such as Autumn Leaves and Lovin’ You. The Texan singer is a welcome complement for an evening of fine dining.

If you have already had the pleasure of spending an evening at Duke’s Wines & Grill, then now is the perfect time to pay another visit. If you are yet to experience one of the classiest restaurant bars in the city, then consider their latest promotions as a warm invitation. You will surely not be disappointed.

Steak Night, Tuesdays

Australian T-bone Steak Set Menu

CNY 1,388 net per set (for 2-3 persons to enjoy)

Including one bottle of selected wine

Oyster Night, Fridays

RMB288 per half dozen

RMB568 per dozen

With champagne recommended by professional sommeliers, guests can enjoy 20% discount.

Prices are subject to 10% service charge and 6% tax 

Address: Level 3, The Langham, Shenzhen, 7888 Shennan Boulevard, Futian, Shenzhen 518040 (中国深圳市福田区深南大道7888, 深圳东海朗廷酒店, 3)

Opening Hours: 6:00 pm to 1:00 am (Sun – Thurs), 6:00pm to 2:00am (Fri – Sat)

Tel: 86 (755) 8828 9888 ext.8922