Shangri-La Hotel, Shenzhen recently held its moon cake-tasting event, inspiring guests with the hotel’s array of moon cake boxes and flavours.
There are 10 moon cake packages and three hampers presented by Shangri-La Hotel, Shenzhen this year. Guests can still enjoy the very popular bright-coloured classy silk embroidery outer-box packaging, which presents an exquisite picture of vivid flowers and birds, koi and a butterfly figure. Apart from that, a leather case showcasing a vibe of grandness and decent will charm guests.
Traditional flavours like White Lotus Bean Paste and Egg Yolk and Mixed Nut Paste are still offered. The hotel also features a selection of creative new filling flavours like Milk with Egg Yolk Moon Cake, Crispy Longjing Tea Paste, and Mango and Egg Yolk Paste in Momoyama Skin. Classic and new flavours have been combined to offer a perfection of healthy delicacies. This year’s Snow Skin Durian Moon Cake will not disappoint with the quality ingredients in the authentic Musang King Durian Paste. Each bite will be an addictive blend of smooth, sweet and generous filling.
Guests may enjoy a 30 per cent early-bird discount on the moon cake packages before 31 August 2018. Free delivery within Shenzhen is offered for a minimum order worth RMB6, 000. For reservations and enquiries, guests may call (86 755) 8396 1366 or (86 755) 8396 1383.