Take the opportunity to embark on an exciting Chinese culinary journey with Grand Hyatt Shenzhen in cooperation with Park Hyatt Hangzhou, Grand Hyatt Shenyang and Grand Hyatt Dalian. The ‘Taste by Hyatt Chefs’ campaign will take place at these four Hyatt hotels and includes the participation of six experienced, professional Chinese chefs from different areas of China. Based on Hyatt’s food-and-beverage philosophy, “thoughtfully sourced; carefully served,” the hotels participating in Taste by Hyatt Chefs will prepare different dishes from selected fresh ingredients each month, including seafood, veggies, beef, pork and others, to create unique dishes such as braised abalone with Japanese rice, dried scallop and chicken soup, and deep-fried bean curd with mushroom and parsley by Chef de Cuisine Chef Jun. These exceptional selections are combined with a special a la carte menu to achieve a perfect balance between tradition and innovation. Do not miss it to tantalize your taste buds with these sumptuous dishes at China Lodge, only at Grand Hyatt Shenzhen.

For more information, please call +86 755 2218 7338 or e-mail [email protected]