IL FARO is an Italian chef Diego Di Costanzo who brought IL FARO Bar Ristorante, which is located in Ischia Island, south of Naples, Italy, to Shenzhen after three generations of his family. The experienced cooking team led by Diego not only retains the traditional handmade way, but also selects fresh ingredients and uses less processed products to provide pure, authentic and healthy delicious dishes. Neapolitan pizza, artisanal pasta, island-style seafood, and so on, leave an unforgettable aftertaste for customers. Featuring artisanal kiln pizza, artisanal pasta, grape tavern and tipsy drinks.