There I am. Staring at one of the biggest Tomahawk steaks I’ve ever seen. I hold my knife and fork in my hands as all those around me go as fast as they can to finish so they are served another steak. Upon the wall, the timer continues to countdown. I was going to have to go faster if I wanted to win the Steak Tomahawk Competition.
This wasn’t what I had expected when I was invited for dinner at the Grand Kitchen at the international 5-star Wyndham Grand. Then again, it’s not every day that they hold a Tomahawk Steak Eating Competition.