Bring your whole family to The Show Kitchen at Grand Hyatt Shenzhen this summer holiday to enjoy various sumptuous delicacies, along with DLIGHT soft ice cream. This is the perfect way to create fun, wonderful memories with your whole family.

At The Show Kitchen, kids can have fun by opening a mysterious pirate treasure chest. They also have the chance to randomly meet cute cartoon characters at the restaurant who will give them delightful gifts. Children are warmly welcomed to our kids’ corner for fun exploring after dining as well. In addition, there is a range of newly introduced soft ice creams from DLIGHT, a French company that makes products with the finest ingredients. Some of the ice cream flavors include D24 durian from Thailand, French blueberry and Hini strawberry ice cream from the U.S. Your kids can mix and match the flavors to suit their tastes or make different styles with their parents.

During this promotional period, there will be many shows and activities, like a live carving of a tuna fish every Thursday and a live cooking show of wok-fired Boston lobster and other cuisines every Friday and Saturday. Also, every Sunday, guests can enjoy premium sea cucumbers imported from South America. Every experience is spectacular with surprises waiting to be explored.

At the same time, The Show Kitchen offers parents and food lovers sumptuous seafood delicacies, including Boston lobster and imported open oysters.

About The Show Kitchen 

The Show Kitchen offers five distinctive open kitchens including seafood and cold cuts, Asian, Japanese, Western and desserts, allowing guests to dine in a dynamic atmosphere amongst the live culinary action, creating an interactive restaurant experience.

Operation Hours

Lunch: 

11:30 AM – 2:30 PM

Dinner: 

Wednesday – Thursday: 5:30 PM – 9:30 PM

Friday – Sunday: 5:30 PM – 10:00 PM

Price:

Lunch:       Monday – Friday CNY 338 NET

                  Saturday – Sunday CNY 488 NET

Dinner:      Wednesday – Thursday CNY 548 NET

                  Friday – Sunday CNY 688 NET

For reservations and inquiries, please contact F&B reservations at +86 755 2218 7338 or [email protected].