David Ho | March 12, 2020
经过政府审核批准，露台已于2020年3月1日全面恢复堂食。我们将严格按照政府防疫指引操作执行
After passing China’s stringent Covid-19 requirements, Terrace has resumed normal table service as of March 1st, 2020. We have been strictly following the guidance of the government on epidemic prevention and will continue to do so. The following is a list of the steps we have taken to ensure a safe dining environment as well as delivery and take-out orders:
01 食品安全管理 Food Safety Management
严格把控食材质量，做到每日生鲜到餐桌，让你安心用餐。
Strictly control the purchasing, storage and quality of raw materials, providing fresh food every day, so that you can enjoy your meal with the utmost confidence. Our kitchen staff have been trained to follow strict hygiene procedures. Their temperature and general health is assessed on a daily basis and recorded.
02 员工防护管理 Employee Protection Management
全员佩戴口罩，每日对员工进行测量，洗手并记录。
形成员工健康追溯台账。
All Terrace staff wear masks, take the employees temperature daily and keep a record, and of course, frequently wash their hands.
03 餐具消毒 Tableware Disinfection
餐具使用高温消毒 85—95℃，有效保障餐具安全。
Terrace tableware is sterilized at high temperature of 85-95 ℃, which effectively ensures the tableware safety.
04 环境安全管理 Environmental Safety Management
每日公共区域消毒，顾客用餐后立即消毒。
We disinfect our venue several times every day and disinfect tables immediately after each customer leaves. We also keep our doors open to keep the restaurant ventilated.
并且大门敞开，保持餐厅空气流通。
05 消费者防护管理 Consumer Protection Management
体温测量，提醒消毒洗手。就餐桌隔安全，每桌保持适当距离。
We take the temperature of every guest, provide them with sanitizer and remind them to wash their hands.
Dining tables are all placed at an appropriate distance.
06 外卖无接触服务 Take-out and Delivery Contactless Service
设立外卖点，对外卖员进行体温测量。确保食品在运送路程中，也得到安全保障
Set up a delivery point and take temperature measurements for the delivery personnel. Ensure food safety during transportation.
万众一心，花开疫散。
