A Gourmet Tour to New Zealand

David Ho   |   November 14, 2019

Sheraton Shenzhen Nanshan Invites You to Explore New Zealand Delicacies

Natural and pure, a land in the Southern Hemisphere is experiencing a blossoming and vibrant season, which is called New Zealand. With the purest air, ample sunshine, splendid natural landscape and luxuriant ingredients in supreme quality, the country were absolutely blessed by nature. From 12 November to 30 November, Sheraton Shenzhen Nanshan invites guests to explore a heart-stirring culinary journey of New Zealand and discover the rough but delicate charm of this magical land.

It is well known that New Zealand is famous worldwide for its high quality and pollution-free agricultural products. On November 12th, Sheraton Shenzhen Nanshan hosts a grand opening ceremony of New Zealand Feast in the all-day dining restaurant, Xili Kitchen and invites the Mori of New Zealand to give a heart-stirring dance performance for the guests. In addition, this culinary festival invited New Zealand’s well-known chef, Mr. Greg Piner to create a customized menu, which offers a natural and incredible dining experience of New Zealand to guests and without go aboard. All gourmets present at the festival offer unparalleled tastes produced in the purest and unaffected natural environment on the earth. Beef and lamb with an extremely tender texture, supreme seafood such as the renowned mussel and oyster will be cooked by skillful chefs. Hotel Executive Chef Jack Zhou prepared mouth-watering prime New Zealand venison dishes. New Zealand venison is famous for its tender texture and rich nutrient content. Enhanced with premium wines, a truly exclusive and sensory-rich experience awaits. 

Except for exquisite cuisine, guests are also served with fresh New Zealand fruit juices and honey, as well as the Cheddar cheese, cream cheese and the fine wines for an exquisite natural delicious night of New Zealand.

Dinner Time: 

18:00-21:30 (Sunday – Thursday)

18:00-22:00 (Friday – Saturday)

Reservation Tel: 86 755 8139 7856