T’ang Court at The Langham, Shenzhen Named “Restaurant of the Year’’ by Restaurant Review

Spring is a season of colours and celebration. In April 2018, T’ang Court at The Langham, Shenzhen was named “Restaurant of the Year” by Restaurant Review as part of the magazine’s “2017-2018 Chinese Restaurant Award”.

                                                           “Restaurant of the Year”   

As China’s first dedicated restaurant review magazine, Restaurant Review is widely regarded as an authoritative and objective guide that provides readers with useful and interesting reviews and information. The “2017-2018 Chinese Restaurant Award” started in the second half of 2017 and after eight months of voting, the award winners were announced.

As the sibling restaurant of the Michelin 3-Star restaurants in Hong Kong and Shanghai, T’ang Court at The Langham, Shenzhen is known for its perfect interpretation of Cantonese cuisine, delivering a refined dining experience with masterful cooking skills, the freshest ingredients and wonderful service.

                                                                            T’ang Court

T’ang Court’s Executive Chinese Chef, Mr. Tsang Chiu King, a celebrity in the culinary scene in mainland China and Hong Kong, is the soul behind the Michelin starred restaurant. By combining the essence of traditional Cantonese cuisine with unique culinary ideas, Chef Tsang and his team tantalised many taste buds with their ingenious creations. Classics such as Baked Crab Stuffed with Cheese, Stir Fried Shrimps with Egg White and Fried Rice with Silkie Chicken won over the palate of many food enthusiasts.

                                                             Chef Tsang Chiu King    

It was no surprise then that T’ang Court at The Langham, Shenzhen was awarded as the “Restaurant of the Year” by Restaurant Review during the “2017-2018 Chinese Restaurant Award”.

Located on the 3rd floor of The Langham, Shenzhen, T’ang Court integrates traditional architectural elements with modern, luxurious furnishings to create a tranquil, peaceful retreat for diners. The experienced chef team offers a wide selection of lunch and dinner menus. Those looking for a more private space for a business dinner, romantic getaway or family gathering can book one of the six well-decorated rooms, each named after a famous poet.

                                                  Stir Fried Shrimps with Egg White 

About Langham Hospitality Group 

As the wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive hotels under the Langham Hotels and Resorts and Cordis Hotels brands with more than 50 projects currently either confirmed or in a developed stage of negotiation from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe’s first Grand Hotel. For 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, genuine service and captivation of the senses across all properties. For more information, please access the website at www.langhamhospitalitygroup.com.