The St. Regis Shenzhen announced the appointment of Glenn Roger Prudhomm as Director of Food & Beverage. Glenn Roger Prudhomm will responsible for the hotel’s Food & Beverage operations.
Glenn Roger Prudhomm holds German and French citizenships, brings with him 13 years of experience in the hospitality spanning United Kingdom, Dubai, France, Thailand and Hong Kong, China. Prior to joining The St.Regis Shenzhen, he used to work for different luxury hotel brands with InterContinental and Four Seasons Hotels Groups.
Jtawen Yap, General Manager, The St.Regis Shenzhen, said, “We would like to leverage Glenn Roger Prudhomm’s creativity and his quality driven management approach to strengthen guest’s overall experience and bring more and more unique concept to the hotel’s stunning restaurant and bars.”