David Ho | September 10, 2020
Check back daily to see links to the latest news and articles about Shenzhen China. (Social media embeds used on this page VPN may be needed.)
Tuesday, March 2nd
Monday, March 1st
Saturday, February 27th
- How Shenzhen became China’s Silicon Valley (view)
Friday February 26th
- Green terraces intersect a mixed-use tower in Shenzhen
- SCMP: What is the Greater Bay? (view)
- Hong Kong Startup Ecosystem Canvas: 300+ Resources for HK Tech Entrepreneurs (V3 UPDATE)
Thursday February 25th
- Keg Room has replaced Evil Duck so you can get your burgers and beer again (view)
- City unveils plan to build International Food Valley (view)
- City to give MNCs up to ¥6m for setting up regional headquarters
- City to facilitate overseas professionals to provide services
- The road to electric is filled with tiny cars
Brasshouse and DripLab are collaborating on a club near Coco Park.
Tuesday, February 23rd
Monday, February 22nd
Friday, February 19th
- Shenzhen to get its own Wolfgang Steakhouse coming soon
- As America Threw Up “No Skating” Signs, China Became a Skateboarding Paradise
- Checkpoint to connect with Metro, intercity rails
- Invest HK has an article about Shenzhen from an investment and GBA point of view
Thursday, February 18th
- Bookstores and libraries with amazing views 来打卡深圳这些拥有好风景的读书地儿 (view)
Wednesday, February 17th
Tuesday, February 16th
Monday, February 15th
- Architectural transformation: Club InterContinental of InterContinental Shenzhen Dameisha Resort by CCD
Sunday, February 14th
- Longhua District Carries out Future City Scenes Experiment
- Shenzhen: The City With 16,000 Electric Buse & 22,000 Electric Taxis
Saturday, February 13th
- In praise of Penny Black – nice jazz club at OCT Loft – Reddit
- Shenzhen to Double Digital Yuan Giveaway in China’s Latest Lottery Test
- HK to reopen borders with Mainland and Macau if new COVID-19 cases continue to stabilise
Thursday, February 11th
Thursday, February 4th
- BionicBrew Shenzhen will be opening a new location in Nantou around April
Wednesday, February 3rd
Tuesday, February 2nd
- 2020 podcast interview with Christopher Kostow of Shenzhen restaurant Ensue