BRIEF HISTORY OF BAKERY THOMAS
Back in 1904, the very first Bakery Thomas is founded by Gotthard Sauer which is my great great great grandfather in Fischbach near Frankfurt am Main. At that time, the signature cake “Frankfurter Kranz” and natural Sourdough Bread are some of the family tradition recipe that makes Bakery Thomas special and successful.
Gotthard’s son Rudolf Sauer later mastered the ropes and led the bakery in 1929 and continues to be successful. Unfortunately, Rudolf and his wife, Mary were not privileged to have a male heir to their business, so Anita, one of their daughters learned the bakers guild, she was later married to another baker named Friedel Thomas and together they took over Bakery Thomas and further the achievement for the business. In 1964, Anita was the first woman in Germany to be certified “MEISTERBRIEF” (The Master Letter of the Germany Bakery Craft). With the recognition, Bakery Thomas persisted on improving its recipes, production process and even design and produces its very own hand crafted oven.
Later in 1960, Anita and Friedel given birth to Ursula Wenzel who is my mother, she too inherited the bakery business in 1979; nevertheless, she was made “MEISTERBRIEF” as well. She integrated with the times and constantly improving production and the business structure to stay efficient.
Since 2012, Ursula has brought with her the experience and passion in German Bakery into Shenzhen, China. Since than, never happened before in China, a taste and choice of more than a century old authentic German Bakery was born.
Today being the 5th generation from a baker bloodline, we again insisting on using natural and imported ingredients in our products which align with our beliefs in providing constant quality, tradition and freshness in our products. With this, we attracted a wide clientele from leading hotels, cafes and restaurants in China.
Bakery Thomas is always doing its best in satisfying customer by producing more and better products from a proven century old bakery legacy in the family.
You will fall in love with those delicious Germany breads.
Place Description (Chinese/中文): 贝克托马斯德国面包世家于1904年在德国法兰克福附近的菲施巴赫小镇成立，创立人哥达德 施奥尔先生；我们烘焙配方由此开始在家族中代代相传，至今已经成功传到第五代了。 贝克托马斯的面包纯天然又健康，它是以德国传统方法自然发酵的面团烘焙而成，无任何添加剂、防腐剂、无油无糖、无蛋无奶的粗粮食品。 贝克托马斯的糕点都选用进口优质烘焙材料，以德国传统配方和手工工艺制作而成，不仅口感纯正，质量上乘，款式在深圳都是少有的。 贝克托马斯的所有产品在制作过程中不添加任何化学添加剂和防腐剂，拒绝使用香精、奶精、化学蛋液等，让全家老小都能放心安心的享用天然烘焙食品。 我们的宗旨是：专注德式健康烘焙，让大家在国内足不出户就能享受到正宗德国天然健康美食！
Address & Contact
Chinese and Pinyin Name: 贝克托马斯德国面包世家（高新店）
Place Address (English/Pinyin): 1D 342-2, 2 Building, Dachong New Town Garden,Shennan Avenue,Nanshan District, Shenzhen 深圳市南山区大冲新城花园2栋1D1楼342-2号铺
Website: Bäckerei Thomas (Hi-tech Shop)’s Website
Place Phone: 0755-26412248 18138404669 (wechat)
Email: [email protected]
Inside of Place: Bäckerei Thomas (Sea world branch)