checking out and having dinner at Frankie’s Futian I know they have opened a new place in Nanshan and the main owners have moved over to a better life in Hong Kong can they keep the quality?
My dining companions recommended not trying the burger at Frankie’s even though that’s what they’re supposed be known for. He recommended to avoid it as the supplier is different from what he was used to so instead I tried the pulled pork sandwich which I found to be okay but nothing special as the the BBQ sauce was just squirted on the pork.
The bar had a good variety of draft beers some of which are brewed right in Shenzhen for around 50RMB.
With about 8 of us eating appetizers, mains, and drinking it came to about 200RMB per person.