We are pleased to announce the arrival of Chef de Antonino Scordo at the Blue Italian Seafood & Grill Restaurant in The Venice Hotel Shenzhen. Chef Antonino Scordo is originally from Ragusa, in region of Sicily, Italy. He has practical experience about 15 years on the kitchen. Prior to his arrival at the Venice Hotel Shenzhen, chef Antonino was the the best master of menu chef .
Chef Antonino is specialized in cooking beef,various seafood and fish dishes. He enjoys preparing and creating many varieties of seafood base sauses to accompany the dishes he made.
The signature award winning Blue Italian Seafood and Grill Restaurant is home to an extensive wine cellar with a huge selection of new & old world wine.The blue Italian Seafood and Grill Restaurant is renowned for its Italian cuisine, impeccable service and spectacular wine list. We would kindly like to encourage all of you to experience Chef Antonino (NINO) authentic cooking and relaxing dining experience in the blue Italian Seafood & Grill Restaurant at The Venice Hotel Shenzhen.