A charcuterie is a great way to entertain friends who unexpectedly drop by, or when you’re planning for that lovely summer night with your beloved ones.
But what exactly is a charcuterie?
A charcuterie is a selection of cured meats, sausages, and other tasty treats served on a platter.
And here’s the secret to creating the ultimate charcuterie — make one meat item the star of the platter!
All of Sam’s Club chefs are unanimous in recommending Spanish Jamon Iberico as the one meat item to showcase on your charcuterie.
Why is Jamon Iberico so special?
Jamon Iberico, unique to the pigs raised in the Iberian peninsula in Spain, is often called the “caviar of meat” products or the “Champaign of ham!” Why? Just because of the taste!
This Spanish-cured ham has complex and intense flavours, infused with a note of sweetness. Once you enjoy your first slice, you’ll instantly get transported to food nirvana!
Besides Jamon Iberico, here’s what we suggest adding to your platter to create the ultimate charcuterie.
Here’s more ideas of what to add to make the ultimate charcuterie. Choose a few items, or all of it!
Your charcuterie takes only minutes to prepare and Sam’s Club will deliver all these delicacies to your doorstep in just one hour.
A few more ideas to dress up your Jamon Iberico
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