Start Your Night In Style At The Penthouse

A friend once told me that all you need for the perfect evening is a good view and good company to share it with. Sat in The Penthouse on the 38th floor of the Grand Hyatt Shenzhen surrounded by friends, I look out over the city and can’t help but wonder if this is what he meant.

If my friend was right and all you need is a good view and good company, then I’m sure he would love The Penthouse, but that’s not all this bar has to offer.

As I exit the elevator and enter The Penthouse, it becomes clear quite quickly that this is no ordinary bar in a hotel.

The first thing you notice is the view, and what a view it is. From the 38th floor of the Grand Hyatt Shenzhen, visitors at The Penthouse have a stunning night view of the city. Looking out from one side, you can see all across Luohu, and from the other side you can see out over the border into Hong Kong.

The layout and design of the bar opens up naturally, encouraging visitors to enjoy whatever kind of evening they had in mind. The rectangular bar in the middle of the room offers plenty of seating for those who like to mix with the staff and other guests. Walk down from the bar area and you will find it opens into a wider space with larger tables for those coming in with a group. Explore the bar more and you will find cozy corners that are perfect for those on a date.

As I settle into the evening, I get the sense that The Penthouse is focused on doing what it does well. The attention of detail and demand for quality is evident in everything the bar does.

The cocktail menu reads as a who’s who of the best classic and modern concoctions. After I try the Negroni, I would be hard pressed to think of a place off the top of my head that does it better.

Moving on to the spirits selection is like flicking through the greatest hits of Scotch and Japanese whiskey. With around 70 bottles of whiskey it’s plenty and those that they have are the ones worth having. Any bar that has Hibiki 21 Years or Laphroaig 25 Years has a damn good whiskey collection in my book.

When it comes to the music, the playlist has been carefully chosen and the volume has been set just right. It’s like the perfect guest. It keeps the night moving along, but is never too loud or outstays its welcome.

Recently, The Penthouse has been inviting more and more international DJs to perform. The well-balanced mix of pop classics and chill out dance that I hear on the evening I am there creates an atmosphere while guests are still able to relax and talk to one another.

Although The Penthouse is a bar first and foremost, it would be a great disservice not to dedicate some time to describe the dishes that can be ordered from the kitchen. The bar has a teppanyaki station and kitchen that stays open late into the night for whenever you feel peckish.

After trying a Whiskey Sour or two you may feel like ordering the Iberico Belotta Ham. If you are celebrating and have a bottle of Veuve Clicquot Ponsardin opened, then you might want to add some Irish Oysters draped in Champagne Mignonette and Lemon.

What really impresses about the kitchen at The Penthouse is the creativity in the dishes. The chefs have taken classic items you might expect to find in a bar and reimagined them as something that is fresh and new.

The Tuna Sashimi Tacos combines the best of Japanese and Mexican cuisine, adding the freshest tuna and wasabi mayonnaise to the classic taco shell. The Australian Wagyu Beef and Seared Foie Gras Mini Burgers are quite simply the best sliders I’ve ever had. It is hard going back to regular burgers after you take that first bite and the beef and foie gras melts in your mouth.

They say you should always start as you mean to go on. That could be said to be equally true of a night on the town. In that case, make a statement of intent and start your evening at The Penthouse.

Whether you are showing clients around town and you stop in to share a bottle of single malt or you might just want a place to relax over a glass of red and take in the view. You may be out with friends to celebrate a birthday and you want to start the night somewhere memorable over a couple of bottles of prosecco.

Whatever the occasion, start your night in style at The Penthouse and, if the mood takes you, you may find you end it there too.

Address: 38th Floor, Grand Hyatt Shenzhen, 1881 Bao’an Nan Road, Luohu, Shenzhen (中国深圳市罗湖区宝安南路1881, 深圳君悦酒店38)

Opening Hours: Sunday – Thursday 18:00 – 01:00, Friday – Saturday 18:00 – 02:00

Tel: +86 755 2218 7338

 

Kidz With Heart Mini-Olympics

The Kidz With Heart event presented by Captivating International and Shenzhen Charity Federation was a resounding success. Celebrating its 10th year, Captivating International has grown from strength to strength, developing charity projects around the world. This successful organisation was started in 2008 as a Hong Kong Charity with partnership links to Australia and the US. From there, founders Andrew and Julie Colquhoun, took the idea of helping impoverished children from remote villages in China, and over the years this charity work has extended to include seven different provinces throughout China as well as Kenya and Nepal.

The first of two annual events, the 7th annual Kidz With Heart event held at Shekou International School’s Jingshan Villa campus on Saturday 17th March, had more than 175 children from 29 countries taking part in a fantastic day of sports. A range of different events comprised the mini Olympics for children aged from 5 to 11 years old, with each child taking part in seven activities. Basketball shoot, soccer shoot, long jump, bean-bag toss, 3-legged race, a limbo competition and archery were a few of the exciting events on offer. Children and adults alike cheered on the participants and everyone competing received a T-shirt, a medal and a goodie bag for their efforts, as well as a great sense of achievement. The winners of each event also had the chance to display their country’s flag on the winner’s podium while being presented with their gold, silver and bronze medals at the end of the event.

In addition to the brilliantly organised events, delicious food was also on offer. Trafalgar from Shui Wei, Futian, provided hot dogs, burgers, kebabs and fries; Artisans Pizza provided – yes, you guessed it – pizza and Maximo provided creamy gelato, all at reasonable prices. You had to be an early bird to sample the ice cream though as it sold out before 11.30am! What was even better is that each of these sponsors donated 60% of their sales from the event to Kidz with Heart, and considering the roaring trade they did this should be a substantial contribution to a really worthy cause. Next time, which will be at SWIS on 24th March, Trafalgar and Artisans Pizza will be back with more savoury delicacies, along with ice cream from Alexander’s. Make sure you bring an empty stomach and a full wallet to sample one of everything and contribute further to Kidz With Heart.

To accompany the great food, the first Kidz With Heart event this year was sponsored by a plethora of other companies, including Raffles Medical who also hosted a first aid station at the event. The silver sponsors were AMROSIA Global Sourcing and Inspection and KidKraft; while Five-Star Sports, GPA Global, QSI, JEC British Early Learning Centre, NVD New Vision Display and First Code Academy were all Bronze sponsors. Of course, none of this would be possible without a location, kindly provided by Shekou International School with China Merchants Shekou Holdings and Jingshan Management Group. The next event will be sponsored at gold level by WIK Development and Manufacturing Service, making it WIK Kidz With Heart, and will be sponsored at silver level by ISNS and AMROSIA Global Sourcing and Inspection. Bronze sponsors will be GPA Global, NVD New Vision Display, Five-Star Sports and JEC British Early Learning Centre.

The second-to-none organisational skills of the volunteers organised by Gary Ellis from Shenzhen College of International Education (SCIE) at this first event ensured that everything ran swimmingly. Special thanks to Tom Simpson and Jenny Wu from SCIE who were MCs for the day. The next event will have volunteers from Shen Wai International School (SWIS), International School of Nanshan Shenzhen (ISNS) and The Academy, with Tim Mitchell and Chu Qi starring in the role of MC.

We haven’t got the final figures yet, but Kidz With Heart is hoping to raise around 350,000RMB over both weekends this year. All funds raised go to a range of charity projects run by Captivating International, with a focus on helping impoverished children in China reach out for a better tomorrow. These projects are the Healthy Village Program which provides health information, medical checks and basic healthcare supplies to remote villages; Greenhouses for impoverished families; Vocational High School Scholarships which sponsor girls to finish high school; My First Job Program, sponsoring girls who never had a chance to go to school to become a chef or home services worker; and Pig Project where two breeding pigs are given to a single-parent family or families with physical disabilities in remote villages.

This is such an important cause that it’s worth popping along just to eat pizza or a burger and cheer on the children competing – even if you don’t have children yourself! And if you missed it on 17th March don’t worry, the next one is 8am-1pm Saturday 24th March at Shen Wai International School, Shekou. Registration has closed for this event but make sure you put it in your diary for next year – kids only!