Nadagogo Japanese Restaurant Pre-Opening at Wyndham Grand Shenzhen

Step through the double doors on the right of the Wyndham’s Grand Kitchen and you will be greeted by a resounding chorus of ‘Irasshaimase!’ – ‘Welcome’ – to Nadagogo Japanese Restaurant.

Tastefully decorated to give an authentic Japanese feel, Nadagogo is unlike any other Japanese restaurant in Shenzhen. The opening ceremony was certainly an occasion to remember. The pièce de résistance was a 70 kilogram Yellowfin tuna, which was expertly prepared in front of a rapt audience. Costing roughly 30,000 RMB for the whole fish, this was an amazing treat for connoisseurs of exquisite foods.

The chef gave a running commentary on how the fish was being prepared and the uses of its different parts, one of which was for the sashimi course of the celebratory dinner. Dinner also included other delicacies such as slow cooked lobster with black truffle egg yolk paste, robata-yaki A5 Miyazaki Wagyu beef and minced shrimp wrapped with perilla leaf tempura.

In contrast to other Japanese restaurants which usually specialise in one type of cooking, there are five different cuisines and atmospheres in Nadagogo. Select your area depending on your mood and dining preference. Each section has its own specialty chefs ready to prepare your food as you order it.

Kushiyaki consists of grilled skewers of a variety of meats, vegetables and seafood, including the famous ‘yakitori’ – grilled skewered chicken Japanese style. You can choose to sit at the bar and watch the food being cooked, or sit at one of the tables and enjoy the friendly, relaxing ambiance.

For a more intimate experience, the teppanyaki room can seat up to ten people. You will enjoy your personal chef displaying his culinary skills on the iron hotplate that is ubiquitous with teppanyaki. Here you can share tastes of your favourite dishes – and perhaps try a few new flavours – with your friends, family or colleagues.

If a more formal dinner is required, such as for business meetings or special occasions, a special kaiseki menu is available in a private room. Here a more traditional Japanese style of cuisine is engaged. There will be several courses of haute cuisine and you can expect to see excellence in every detail.

Of course, no Japanese restaurant would be complete without fresh tempura, cooked to perfection while you watch at the bar. Sushi and sashimi is currently prepared behind the scenes, although in the future there will be a sushi counter for customers to enjoy the skills of the chefs up close.

Nadagogo also specialises in robatayaki – Japanese ‘fireside cooking’, similar to barbequing yet with that authentic Japanese style. Every dish is prepared with the utmost care as the chef carefully monitors the heat of the charcoal to bring out the best flavours of the food with the minimum of seasoning.

To accompany the sumptuous food is the best range of sake in Shenzhen. Nadagogo has roughly 130 varieties of sake in specialised dispensers, ready and waiting for you to try. This may seem a little daunting, especially if you know very little about sake; however, the restaurant sommelier is on hand to explain the different types and recommend pairings with particular dishes.

If you wish to try your hand at finding your perfect combination there are descriptions to accompany each bottle, along with a brown, green, blue or red character which indicates the main flavour. You simply have to top up the exclusive card at the cashier desk, insert it into one of the nine machines housing the sake and choose your desired beverage.

Top chefs from Japan, Hong Kong and mainland China, many of them having trained in Japan or at well-known Japanese restaurants, bring their talents to the table here. Nadagogo brings the perfect combination of Japanese cuisine and sake culture to Shenzhen.

Opening hours:

Lunch 11:30-15:00

Dinner 17:00-23:00

Address: 

3rd Floor, Wyndham Grand Hotel, 2009 Caitian Road, Futian, Shenzhen

深圳温德姆至尊酒店三层,中国广东省深圳市福田区彩田路2009

To reserve a table call: 0755-88398330

Grand Halloween Tradition at the Wyndham

The Wyndham Grand, Futian, doesn’t do events by halves, and Halloween this year was no exception. The Grand Kitchen, the Wyndham’s buffet restaurant, was host to the Halloween Buffet Dinner. No word could be used to describe it other than ‘spectacular’.

As soon as the elevator doors opened on the third floor, you were greeted by Halloween decorations and spooky sounds. Cobwebs were draped over light fittings; staff were dressed in cloaks and witches hats, with the occasional addition of scars, vampire teeth or dripping blood; skeletons and skulls caught your eye in every direction.

The most remarkable aspect was the amount of effort that had obviously gone into the Halloween themed food. Even the bread was shaped like ghostly faces!

From 6pm to 9.30pm over 100 people came to spend Halloween eating sumptuous savouries and delectable desserts. Appetizers included a selection of Asian-style and Western-style salads, as well as ‘design-your-own’, sushi, sashimi and an array of imported seafood – the Grand Kitchen’s specialty.

Everything from New Zealand scallops to oysters from Iceland, Alaskan salmon to South American shrimp, was available for the guests’ delight.

At the opposite side of the restaurant, a wide variety of Asian and International dishes greeted guests.

Alongside the usual dishes such as beef brisket, braised noodles with seafood, fried sole fish with cream sauce, Chinese BBQ chicken and pork, and Guangdong-style soup, the food was accentuated by Halloween specials.

A ‘Terrorist Mummy’ of BBQ pork rib with sausage was the centrepiece, complete with ketchup blood, laid ready and waiting to feed hungry guests.

The pièce de résistance of the whole experience was – without a doubt – the desserts. This is where the Halloween theme really came alive – or undead! A human brain, a bleeding heart and a dismembered arm were proudly displayed, surrounded by tombstones, spiders and skulls.

Luckily they were filled with delightful flavours like chocolate cake with raspberry and cream filling, almond cake or Swiss roll. They looked so good people were almost afraid to eat them!

As well as these masterpieces there were over 30 different types of dessert, all designed and made by the bakery chef.

Eyeballs filled with chocolate truffle and nuts, honeycomb witch hat cupcakes, Halloween sugar cookies, sweet witch poisoned soup, 3D spider puffs, fruit tarts in mini white chocolate coffins and chocolate spiders were just a few of the petrifying puddings on offer.

The treats didn’t stop at food either. Free-flow soft drinks and beer were also included with the buffet, along with a complimentary glass of wine and exclusive Halloween mocktails.

Free face paint, stick on scars and wounds, hats and masks were provided for anyone who wanted to embrace their inner scariness.

To top off a spectacular evening, what Halloween celebration would be complete without a pumpkin carving competition!

Eight guests took their places in front of fresh pumpkins, ready and waiting for life to be carving into them. Two children joined in, although after a while it became clear that their parents were doing most of the work as the children decided to go elsewhere and play!

After intense concentration and hard work from the participants, the restaurant manager chose a winning pumpkin. All pumpkin carvers received a Wyndham Grand mug as a special gift and the winner also received an exclusive bottle of house wine. The decision was very difficult to make as a lot of thought and effort had gone into every Jack o’lantern.

This was the third consecutive year the Grand Kitchen has put on a special Halloween Buffet and Mask Party, ever since the Wyndham Grand opened in 2015. If you can’t wait until next October, the international seafood buffet is also available every day for lunch and dinner!

From Monday to Thursday the buffet is RMB268, and RMB318 between Friday and Sunday. All diners are also welcome to enjoy one complimentary glass of wine. Prices are subject to 10% service charge and 6% VAT.

Address: 3rd Floor, Wyndham Grand Hotel, 2009 Caitian Road, Futian, Shenzhen (深圳温德姆至尊酒店三层,中国广东省深圳市福田区彩田路2009 )

Tel: +86 755 8299 8888 (EXT 8560)

Unlimited World Cup BBQ & Beer at the Wyndham Grand

The Wyndham Grand is a well-known international 5-star hotel. Open in Futian CBD, since January 2015, the Wyndham Grand never ceases to impress, and this summer is no exception. To celebrate the FIFA 2018 World Cup beginning on 14th June, the Wyndham Grand is hosting a summer barbeque buffet with free-flow craft beer for the bargain price of RMB188 per person.Wyndham GrandWorld Cup BBQ

Situated in the picturesque outdoor garden of Vintage Bar on the ground floor, the barbeque buffet offer will begin on 13th June and run until 15th July when the World Cup ends. Matches will be shown live on televisions in the only outdoor hotel garden in Shenzhen. What better way to enjoy the game than with unlimited glasses of ice-cold craft beer and a never-ending plate of tasty barbeque food?World Cup Combo at the Wyndham Grand

As well as free-flow craft beer or soft drinks, there is a delightful range of barbeque foods cooked fresh to order. Shrimp, squid, oyster and Japanese mackerel are the seafood delicacies you can sample, along with a variety of beef, lamb, chicken and pork barbeque dishes, all seasoned deliciously. If vegetables are more your style, try the barbeque corn-on-the-cob or roasted garlic eggplant. All of these dishes will be cooked as you order them to ensure the freshness of the food and that they are prepared to your requirements.

Before and between the matches there will be the opportunity to play games and win prizes. For every match you can predict who you think will win and each entry will have the chance to win a voucher for RMB500 that can be spent in any of the Wyndham Grand’s bars or restaurants. Whoever predicts the winner of the final will be in with a chance to win RMB3000 voucher plus free-flow beer at Vintage Bar until the end of 2018! A fantastic prize, by any standard. In addition, there will be smaller prizes on offer for customers who score a goal in the Wyndham Grand mini-goal.

Vintage Bar outdoor garden

Director of Food and Beverage from the Wyndham Grand, Shenzhen, Roy Huang has worked in the hospitality industry for more than 15 years and joined this hotel about 2 years ago. He shared with us his aim is to have the best outdoor bar in Futian CBD, and he understands that the key element is staff. To that end, all new staff have at least two whole day’s training in the first month before they are assigned to the appropriate position to provide quality service. All employees also have training once a month to ensure the highest standards are maintained. This process is obviously working as there has been an excellent retention of staff since opening.Roy Huang, DFB

The Vintage Bar and attached open-air garden is a stylish setting, suitable for any event. The Wyndham Grand is in an ideal location in central Futian, easy to get to by metro (Gangxia station) or by taxi. A warm welcome will greet you as you enter the foyer and on your left you will see the distinctive sign of Vintage Bar. A list of match dates and times will be on display in the entrance to the bar, so you can keep track of who is playing when. Due to the time difference between here and Russia, some of the matches will be on well past midnight; however, Vintage Bar – and the barbeque – will stay open until the last match finishes each night.World Cup BBQ

Whether you enjoy football (or soccer, as some people call it) or not, the Wyndham Grand World Cup Combo offer is one not to be missed. Bring your friends, play some games, win some prizes, and enjoy 5-star food and drink in an exclusive setting, all at the same time and for the great price of RMB188+10%+6% per person. . What more could you ask for?

For reservations or enquiries call 0755 82998888 ext.8550.

Address: 2009 Caitian Road, Futian CBD, Shenzhen.

Mr. 吾Five Bites – Don’t Judge A Hotdog Restaurant By It’s Entrance

Written by Eddy

Nothing beats a good hotdog. There are those who talk about ribeye steaks from Australia or the freshest oysters from France, but give me a New York style hotdog any day of the week over them.

The challenge in China, however, can be finding one. The photos on a menu can often be very different from what arrives on your plate and even when your order looks like what you expect it to, it can still taste like something entirely different.

I had actually passed Mr. 吾Five Bites at Coastal City a few times before I finally went in. The restaurant was busy with local customers and the hotdogs they were eating looked like the real deal, but I had been hurt before and I didn’t want to give myself false hope. I needn’t have had any doubts.

It’s clear from the restaurant that there is a deep love of hotdogs at play here, from the traditional hot dog stand to the extensive menu of different hot dogs. Mr. Five Bites is also a clear ode to the city of New York, which can be seen in the pop art wallpaper and the bright color signage. The bustling young crowd sat outside only serve to add to The Big Apple vibe. It didn’t surprise me one bit when I later discover the owner used to live in New York.

Passing an eye over the menu, however, you quickly realize this is no place merely looking to imitate the classics. There is plenty of fusion and creativity going on here. Check out Tokyo Hot, mixing sole fish tempura, wasabi mayonnaise and teriyaki sauce with a hotdog. You can also give Crawfish Dog a whirl with its spicy crawfish and scallion, or the alluringly named Miss Hong Kong, which boasts scrambled eggs, crispy bacon, and a cheeky sprinkling of corn cereal.

The tastes are always rotating and I’m told that Mr. Five Bites have showcased over 80 signature dogs over the years. This relentless reinvention can be accredited to their Food Director, Sky. Sky cut his culinary teeth as a chef on The Bund in Shanghai before later coming to Shenzhen to work at Shark. He uses his experience to cram in as much originality into each hotdog bun as he can.

Sky’s abilities, however, are not limited to just hotdogs. Mr. 吾Five Bites serves plenty of other dishes too. There is the hearty Five Bites All Day Breakfast, a selection of pastas including Spaghetti Arrabiata, and six types of French fries.

But in the end, I have to admit that I’m a sucker for a classic. Sowhen the time comes, I order the classic New York style Five Bites hotdog along with a nice, cold bottle of Corona. After my first bite and a swig of my beer, I’m in no doubt that these guys are the real deal. And it’s while I am sitting back to enjoy my snack and beverage that something catches my eye.

A waiter approaches the door to go inside the staff-only area of the restaurant. He takes a quick look around to check if anyone is looking and then enters a code into the keypad. The door opens and the waiter quickly enters before the door shuts behind. Unbeknownst to him, this eagle-eyed writer was watching. I quickly follow behind and enter the same code. The door opens…

In one moment I am sat outside at a hotdog restaurant, the next I am transported to a speakeasy bar. The lighting is dark, but a video that stretches across three walls offers enough illumination to see the lounge seating surrounding glass tables loaded with vintage whiskeys, and the long bar stocked with enough spirits to make all manner of cocktails.

The bar is lively. Young couples huddle together at the corner tables while in the middle of the bar are groups of people in suits who look like they’ve come from a business dinner.

The soundtrack for the evening is hip-hop, the West Coast variety. While the likes of Kendrick Lamar and Tyler The Creator keep the night moving along, I take up a seat at the bar. I’m greeted by the bartender, Jean, and when I ask what’s good, a mischievous smile creeps on to her face.

There are plenty of endlessly inventive cocktails including the aptly named Cloudy Day In Shenzhen, made from osmanthus-infused tequila, blue cuarcao, lemon juice, homemade raisin-nut syrup, and even some cotton candy. If you are feeling like a walk on the wild side, why not try Kiss By The Green Devil. This deceptively potent concoction mixes absinthe with lavender syrup, lemon juice, and egg white. For something a little different, there is always the Breakfast Martini, which combines bacon-infused bourbon whiskey with olive juice, white vermouth, and original bitter.

The night goes by nice and slow. Just the way it ought to. No moment outstays it’s welcome. Every conversation is savored. I enjoy some cocktails, some solid beats, and most of all, good company. Not too bad of a night considering all I came in for was a hotdog…

If you are interested to know the secret code at Mr.吾 Five Bites,  just mention Shenzhen Party for the latest password.

Meanwhile, the top 20 Wechat reposters can enjoy a special promotional voucher that gives the holder 2 free beers at Mr. 吾Five Bites only if share this post at your Wechat moment. We will also randomly pick 2 lucky winners to win a cash coupon to the value of RMB300

Scan our Wechat QR to join the contest now!

 

Average Spending per Head:

Restaurant:60rmb

Bar: 100rmb

Business Hours:10am-2am

Address: No. 288, 2/F, Coastal City, Nanshan, Shenzhen (深圳市南山区海岸城购物中心2楼天台广场288)

Tel: 0755-86559701

Additional Resources

PACF mall restaurants in Ping An Finance Centre

Dining options are now available in the new PACF shopping mall located at the base of Ping An Finance Centre. The tallest building in Shenzhen is now lit-up and welcoming customers for dinner and lunch. It is just across the street from the mall so popular even cab drivers can say the English name: Coco Park Shopping Mall.

Four of the new restaurants opening have been Michelin-starred restaurants in other cities.

Notable eateries come from Chicago, Singapore, Hong Kong and Shanghai.

Din Tai Fung

This Taiwanese restaurant that is often mentioned on CNN Travel including one of the 20 best franchises for travelers.

MORTON’S GRILLE

This classic Chicago steak house makes its first appearance in Shenzhen. It adds to the many steak house options such as Grange Grill

Butao Ramen

In year 2013, Butao Ramen has won “ The Best Japanese Restaurant Rewards” of OpenRice for three consecutive years; besides, the Causeway Bay shop has also been awarded “The Best Restaurant in Causeway Bay” two times in a row. In the same year, Butao Ramen received “U Favorite Food Awards” three years in a row from U Magazine, and got his maiden “100 Cuisine | The best food in Hong Kong” award. Meanwhile, Butao first time received the recognitation of  “The Best Ever Dining Award – Japanese Ramen 2015” of Weekend Weekly Magazine in 2015. Now finally, we have the first Butao Ramen in Shenzhen!

Paulaner Brauhaus

German Beer will be brewing here.

Opening soon by the looks of the photo. Paulaner Brauhaus crosses the city from Shekou to brew up some German beer in PACF mall.

The Butcher’s Club

Hong Kong burger specialists The Butcher’s Club announced they will be opening their first outlet in Shenzhen. Since the announcement says late 2017 looks like they are behind schedule but this is normal for these openings. The Butcher’s Club has procured a 1967 Citroen H Van all the way from France and will park it on the terrace of the restaurant used as a bar to serve drinks. No doubt the Shenzhen club will love it for their WeChat moments.

When I’m craving for a burger in Futian I will have to think thrice among Baia Burger, Mash and Butcher’s Club to find the best burger in Futian.

La Maison D’Éléphant

Looking up from base of tower

Looking up at the Ping An Finance Centre

The Ping An Finance tower will be a beautiful site to sit under drinking cocktails this summer as these outlets open up.

More about Ping An Finance Centre

The Japanese lifestyle brand is building their first-ever MUJI hotel in China!

MUJI HOTEL SHENZHEN

MUJI hotel is located in one of the largest villages Baishizhou in Shenzhen.

MUJI Hotel Shenzhen will be located on the top two floors and comprise 79 rooms in five different layouts. The designers will furnish the rooms in a clean and minimalist style with MUJI products, from the toothbrushes to the bed sheets.The second floor of the same building will also host a MUJI Diner. Guests of the hotel will have access from breakfast through dinner, with a bar available during certain hours. A brand new MUJI store on the second and third floors will begin operation on the same day of the hotel opening, aiming to help customers experience the worldview of MUJI.

The hotel has been designed to reflect an anti-gorgeous, anti-cheap concept.

At MUJI HOTEL,  The goal is to offer great sleep at the right price, provide a space supporting both body and mind while away from home, and connect travelers to local people and places. For our visitors, every detail, from the texture of the towels to the layout of outlets and switches, to the restaurant menus, helps form the bedrock of a successful trip.

 

Dinner at Frankie’s Futian

checking out and having dinner at Frankie’s Futian I know they have opened a new place in Nanshan and the main owners have moved over to a better life in Hong Kong can they keep the quality?

 

Frankie's Futian Front Door
Frankie’s Futian front door right by the free trade zone

My dining companions recommended not trying the burger at Frankie’s even though that’s what they’re supposed be known for. He recommended to avoid it as the supplier is different from what he was used to so instead I tried the pulled pork sandwich which I found to be okay but nothing special as the the BBQ sauce was just squirted on the pork. 

The bar had a good variety of draft beers some of which are brewed right in Shenzhen for around 50RMB. 

With about 8 of us eating appetizers, mains, and drinking it came to about 200RMB per person.