Posted inHarry Fozzard

Shenzhen Dining: More Than Just Morning Tea

Posted by Harry Fozzard Shenzhen cooking is described as a fusion of all delicacies found all over the cities and provinces in China. The hot and spicy menus of Sichuan Province, the traditional preserved ham of Hunan province, the extraordinary cold dishes of northeast China and the ever popular Cantonese meals comprise all of China’s […]