1881 Chinese Restaurant (Grand Hyatt Shenzhen) 1881

Situated on the 1st floor of Grand Hyatt Shenzhen, 1881 follows the naming tradition of the Hyatt Group, deriving its title from the hotel's address. It is a Sichuan and Northern Chinese restaurant that welcomes guests with its warm and inviting atmosphere. It is adorned with red bricks and wine barrels, making it an ideal gathering place for friends and family.

The signature dish at 1881 is the Beijing Roast Duck. To ensure the authentic flavor of the roast duck, the restaurant carefully selects ducks flown in from the suburbs of Beijing. They are traditionally roasted using hanging ovens, resulting in perfectly crispy skin and tender meat infused with the aroma of premium date wood. Additionally, the menu offers a variety of authentic Sichuan dishes such as Sesame Spinach and Spicy Chicken Cubes, providing diners with a diverse range of flavors to savor.

Chef Hu Jun, a native of Chengdu, Sichuan, showcases his expertise and unique recipes, infusing the authentic essence of Sichuan cuisine. He not only serves as the head chef of the restaurant but also embodies the spirit of 1881, leading his team to faithfully recreate the bold and spicy flavors of Sichuan and Beijing cuisine, delighting guests with each culinary masterpiece presented at their table.

「壹捌捌壹」位于深圳君悦酒店1层，沿袭了凯悦集团一直以来的命名特色，这是一间以酒店地址门牌号得名的四川及北方餐馆。餐厅装潢以红砖及酒坛为主，无疑是一个亲朋好友们相聚的绝佳地点。

北京烤鸭是「壹捌捌壹」的招牌菜，为还原烤鸭美味，餐厅特选自北京空运的京郊填鸭，以传统的挂炉法烤制，经过上好枣木烤制后鸭皮酥脆、肉质鲜嫩。更有如芝麻菠菜、辣子鸡丁等地道川菜为食客们带去诸多重口味体验。

胡军师傅是地道四川成都人，他以其纯熟的技法及独有的配方灌入了正宗川菜的灵魂。他不仅是餐厅主厨，更是「壹捌捌壹」的活招牌，自开业以来一直带领其团队将川菜与京菜的麻辣鲜香一一还原，并呈奉于食客们的桌前。