1881, located on the ground floor of the hotel, 1881 set in a stylish yet casual setting, serves Northern Chinese and Sichuan specialities including Beijing duck and shrimp in “Kong Bao” style. This restaurant provides a “dining in the kitchen” atmosphere that is complemented by a textural interior with artful lighting fixtures. In this vibrant yet cozy restaurant, family and friends can come together to relax and enjoy delectable Northern Chinese cuisine along with a wide selection of Chinese wine.
Wood-fired Beijing Duck – The Peking duck is roasted with wood from the jujube tree in a specially designed hanging clay furnace. This combination gives the duck a crispy skin and fills the plump juicy meat with a fruity yet smoky fragrance.
Chicken “Beggar Style” – Beggar’s chicken is a dish of chicken marinated and stuffed with more than ten ingredients. The chicken is wrapped in lotus leaves and roasted for three hours in a clay shell.
Lunch: 11:00AM – 2:00PM
Dinner:5:00PM – 10:00PM
Place Description (Chinese/中文): 1881餐厅位于酒店一层，拥有时尚悠闲的美食厨房，提供地道北方菜和四川菜，包括北京烤鸭、宫保虾球等。富有质感的内部装饰和充满艺术气息的灯饰，整体上营造出一种“食在厨房”的用餐体验。轻松舒适的餐厅氛围，美味精致的中式菜肴，搭配精选酒单，是您朋友和家人聚会的好去处。 特色 北京烤鸭 – 以传统的挂炉法配以好枣木烤制，烤鸭表皮呈诱人的枣红色，鸭肉细嫩多汁，带有一股果木的天然清香，鲜美的滋味让食客们一尝难忘。 富贵鸡（叫化鸡）- 在精选的春鸡腹中放入云南玫瑰大头菜、栗子、老母鸡汤冻等十余种食材与花雕，以新鲜荷叶包裹，再用无污染的高山土将其封起来，经过3小时的烤制后，酥软滑嫩。 营业时间： 午餐：11:00AM – 2:00PM 晚餐:：5:00PM – 10:00PM