Restaurants

1881, located on the ground floor of the hotel, 1881 set in a stylish yet casual setting, serves Northern Chinese and Sichuan specialities including Beijing duck and shrimp in “Kong Bao” style.

MABUHAY! WELCOME to AYOS! The First & Only Philippine Cuisine / Bistro Truck in CHINA” and Feel the Island Vibe in the City Center.

Situated on the 37th floor of Grand Hyatt Shenzhen, Belle-Vue Grill introduces a classic dining experience in an elegant and comfortable setting.

Committed to delivering excellence to the family of customers on the path to health and happiness.

Putting a lot of Culinary effort , inspiration and Passion where Braceria Pugliese was first built somewhere in a typical Urban Village in Shuiwei of November 2006.

GOLD PRIVÈ CLUB aiming at leading the new trend of entertainment in South China

Grand Kitchen has a capacity of 160 seats. Our distinctive All Day Dining Seafood Buffet Restaurant boasts a central open kitchen design, providing an Asian and Western cuisine for your ideal dining in the Futian CBD.

The Long Bar is globally renowned as the birthplace of the iconic ’Singapore Sling’ cocktail which was created in 1915 by the Long Bar’s long serving Chinese bartender Ngiam Tong Boon.

‘MATSU’ means ‘pine tree’ in Japanese, with the restaurant’s name a symbolic reference to elegance, strength, and longevity throughout all four seasons.