David Ho   |   November 29, 2019

Located on the second floor of The Langham, Shenzhen, the pastry restaurant Treasures & Scent will reopen its doors on 1 December 2019 after its three months of renovation. Furnished in a modern, simplistic style, the brand new Treasures & Scent will continue to offer its collection of handmade chocolates, as well as innovative classic Western European desserts to provide guests with a sweet and romantic experience. With its opening, various benefits await!

Executive Pastry Chef Mr. Francesco Mannino

In terms of design, Treasures & Scent features a lavish use of marble with golden trims for a simple, yet distinct look. The setup is purposefully designed to maximise the space and create a welcoming atmosphere. The display counter using transparent cabinets further highlights the openness and spaciousness of the concept. Different functional areas such as the pastry kitchen, display counter and dining space are relatively independent. In front of the display counter are three elegant tables for guests to enjoy a relaxing time with a cup of coffee and tasty desserts.

Signature Desserts
Blueberry Earl Grey Tart

Executive Pastry Chef Mr. Francesco Mannino, who hails from Italy, uses his extensive dessert making experience and unique insights into the dessert culture to lead his talented team in creating a myriad of exquisite desserts with premium ingredients. Apart from the classic Italian tiramisu, the team has come up with two bold interpretations of the classic Italian tiramisu that are catered to the Asian palate. They have also introduced the eclair, a crowd favourite of the afternoon tea, into the menu so that more can enjoy its creamy taste anytime. In addition, guests will be indulged with a wider selection of tarts, handmade chocolates and crispy macaroons.

Treasures & Scent are also equipped with a full range of facilities for cake-making workshops in different occasions, including family and friends’ gatherings and team buildings. Under the guidance of the masterful dessert chefs, guests will experience the fun of dessert making and have the opportunity to bring their creations to the dining table.

From 1 December 2019, the first 100 guests who share Treasures & Scent information on their WeChat moments will get a signature dessert on site; the first 100 guests will also receive a complimentary Treasures & Scent signature dessert e-voucher for buffet consumption on the WeChat Store. In addition, from 1 December 2019 to 31 January 2020, follow The Langham, Shenzhen’s official WeChat account (LanghamShenzhen) and scan to receive an exclusive promotion of a complimentary cup of coffee for every order of a signature cake.

With direct access to the hotel lobby via the British-style spiral staircase or sightseeing elevator, guests can reach Treasures & Scent conveniently. The restaurant is also connected to Shenzhen East Pacific Shopping Mall via an automatic door. 

Exterior of Treasures & Scent

Treasures & Scent cakes are freshly made every day. Business hours: 10:00 a.m. to 9:00 p.m.