Tastefully decorated to give an authentic Japanese feel, Nadagogo is unlike any other Japanese restaurant in Shenzhen. The opening ceremony was certainly an occasion to remember. The pièce de résistance was a 70 kilogram Yellowfin tuna, which was expertly prepared in front of a rapt audience. Costing roughly 30,000 RMB for the whole fish, this was an amazing treat for connoisseurs of exquisite foods.
The chef gave a running commentary on how the fish was being prepared and the uses of its different parts, one of which was for the sashimi course of the celebratory dinner. Dinner also included other delicacies such as slow cooked lobster with black truffle egg yolk paste, robata-yaki A5 Miyazaki Wagyu beef and minced shrimp wrapped with perilla leaf tempura.
In contrast to other Japanese restaurants which usually specialise in one type of cooking, there are five different cuisines and atmospheres in Nadagogo. Select your area depending on your mood and dining preference. Each section has its own specialty chefs ready to prepare your food as you order it.
Kushiyaki consists of grilled skewers of a variety of meats, vegetables and seafood, including the famous ‘yakitori’ – grilled skewered chicken Japanese style. You can choose to sit at the bar and watch the food being cooked, or sit at one of the tables and enjoy the friendly, relaxing ambiance.
For a more intimate experience, the teppanyaki room can seat up to ten people. You will enjoy your personal chef displaying his culinary skills on the iron hotplate that is ubiquitous with teppanyaki. Here you can share tastes of your favourite dishes – and perhaps try a few new flavours – with your friends, family or colleagues.
If a more formal dinner is required, such as for business meetings or special occasions, a special kaiseki menu is available in a private room. Here a more traditional Japanese style of cuisine is engaged. There will be several courses of haute cuisine and you can expect to see excellence in every detail.
Of course, no Japanese restaurant would be complete without fresh tempura, cooked to perfection while you watch at the bar. Sushi and sashimi is currently prepared behind the scenes, although in the future there will be a sushi counter for customers to enjoy the skills of the chefs up close.
Nadagogo also specialises in robatayaki – Japanese ‘fireside cooking’, similar to barbequing yet with that authentic Japanese style. Every dish is prepared with the utmost care as the chef carefully monitors the heat of the charcoal to bring out the best flavours of the food with the minimum of seasoning.
To accompany the sumptuous food is the best range of sake in Shenzhen. Nadagogo has roughly 130 varieties of sake in specialised dispensers, ready and waiting for you to try. This may seem a little daunting, especially if you know very little about sake; however, the restaurant sommelier is on hand to explain the different types and recommend pairings with particular dishes.
If you wish to try your hand at finding your perfect combination there are descriptions to accompany each bottle, along with a brown, green, blue or red character which indicates the main flavour. You simply have to top up the exclusive card at the cashier desk, insert it into one of the nine machines housing the sake and choose your desired beverage.
Top chefs from Japan, Hong Kong and mainland China, many of them having trained in Japan or at well-known Japanese restaurants, bring their talents to the table here. Nadagogo brings the perfect combination of Japanese cuisine and sake culture to Shenzhen.
3rd Floor, Wyndham Grand Hotel, 2009 Caitian Road, Futian, Shenzhen
To reserve a table call: 0755-88398330