The Langham, Shenzhen Welcomes Michelin Star Chef Tsang Chiu King for Authentic Cantonese Gourmet

Karen Wang   |   August 30, 2021

In Chinese tradition and custom, Autumn is the season to strengthen one’s body with nourishing and delicious food. T’ang Court, the signature Chinese restaurant in the Langham Hotel, Shenzhen is delighted to welcome Michelin Star Chef Tsang Chiu King to present innovative and modern Cantonese dishes created with his culinary expertise, from November 9th to November 15th. 

Now serves as the Master Chef of Chinese Cuisine for Langham Hospitality Group, Chef Tsang Chiu King once was the Executive Chef at Ming Court, the signature Chinese restaurant in Cordis Hong Kong (formerly Langham Place, Mongkok.). He is also the creator of several award-winning signature dishes of Ming Court. Chef Tsang has been acquainted with gourmet food for over three decades and is known by culinary professionals in Hong Kong for his hardworking nature and perseverance. He is also famous for his attention even the most minute details and differences between diverse ingredients and cooking methods, incorporating his expertise and skill in traditional Cantonese delicacies and flavours.

Precious ingredients such as black truffles, goose liver, black pork, wagyu beef and matsutake, which are usually used in western cuisine, became Chef Tsang’s secret weapons for the modern Cantonese dishes he has created which alwayssurprising guests with exciting twists on traditional flavours. He has also launched a new innovative dining trend, incorporating wine at the table to pair with Cantonese dishes, igniting a popular new style of fine dining in the city. 

Chef Tsang brings with him decades of experience as a master of Chinese cookery and has always emphasized the importance of presentation and innovation as critical aspects of culinary art. Chef Tsang has been awarded with numerous awards and honours, making him one of the most renowned Cantonese Master Chefs in Hong Kong. 

Chef Tsang will visit the Langham Hotel, Shenzhen this Autumn and bring with him a number of classic and award-winning signature dishes acclaimed by Hong Kong locals. Some dishes that wonthe Best of the Best Culinary Awards of the Hong Kong Tourism Board include:Giant Garoupa Enrobed in Minced Shrimp awarded a Silver Medal in 2009; Eight Treasure Consommé awarded a Gold Medal in 2011 and Australian Wagyu Beef Parcel, Black Truffle awarded a Gold Medal in 2012. 

Besides the dedicatedly prepared Michelin star menu, Chef Tsang will also prepare a customised combination of delicacies with selected wines and teas in his exclusively created set menu, and also to share with guests the true essence of taste in Cantonese cuisines in his Master Class. 

T’ang Court, sibling of the Michelin-starred T’ang Court restaurant in Hong Kong, serves authentic Cantonese culinary masterpieces with the freshest ingredients and exclusive services. Equipped with the world-class skills, all chefs at T’ang Court present a rich selection of signature dishes for both lunch and dinner. In addition, guests who are lookingfor an intimate dining experience may dine in one of T’ang Court’s six private dining rooms. Elegant and exclusive, these discreet havens are the ideal venues for business dinners, romantic rendezvous and family gatherings.